Karnataka South Indian Wedding Food Menu List In Kannada Janeesstory


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1. Palya Also known as Poriyal, it's a dry steamed curry made with veggies of choice (beans, carrot, cabbage, beetroot, okra, potato etc.), savoury spices, herbs and freshly grated coconut. It's a healthy vegetarian side dish that pairs amazingly with roti and chapati. It's also a great side dish for sambar-rice or rasam-rice.


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Kadi Kachori Shots is a perfect Indian dish for all your desi wedding guests. This famously known Rajasthani Dish got a contemporary twist in a style. This onion stuffed Kachori served with kadi and different chutneys will make you fall in love with wedding food in India. Pic Credit: thefoodaffairsindia.com.


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SOUTH INDIAN STYLE WEDDING MENU [KARNATAKA / ANDHRA / TAMIL NADU / KERALA] Items Options; Sweets: Jangiri / Laddu / Mysore Pak / Kesari Bath / Pineapple Kesari Bath / Chakkara Pongal / Kasi Halwa / Carrot Halwa / Ashoka Halwa / Bombay Halwa / Rava Ladu / Dry Jamoon / Jamoon with Syrup /Elai Adai / Cham Cham / Rasa Gulla / Malai Sandwich / Champakali / Milk Peda / Milk Cake / Coconut Burfi.


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1.Rice: No south Indian wedding is complete without Rice. It is one of the foremost food items served for the guests. 2.Sambar: Sambar is yet another important item on the menu. Be it a brinjal sambar or drumstick sambar, it complements the rice very well. The rice and sambar are mixed well before consuming.


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The bride also wears a traditional necklace called a 'mangalsutra,' a sacred symbol of her marriage. The groom typically wears a traditional Indian wedding outfit called a 'dhoti-kurta' or a 'veshti-mundu,' a dhoti is worn with a long shirt. The guests at a Kannada wedding also dress in traditional attire.


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Karnataka South Indian Wedding Food Menu List In Kannada Janeesstory

Menu Categories of Menu We have a wide range of vegetarian food menu including the traditional and modern foods served all over the country from which you can make your choice based on your requirement. We serve food with traditonal etiquette and courtesy. Customize menu for your occasion MUHURTHAM LUNCH (Iyer) MUHURTHAM LUNCH (Iyengar)


Karnataka South Indian Wedding Food Menu List In Kannada Janeesstory

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Collection of 50 Popular Karnataka Recipes like Neer Dosa, Bisi Bele Bath, Mysore Masala Dosa, Rava Kesari, Mysore Bonda, Akki Roti, Set Dosa, Udupi Sambar, Mangalore Buns, Mysore Pak, Ragi Dosa, Jowar Roti, Vangi bath, Red Chutney, Veg Sagu, Bobbatlu, Goli baje, Mysore Rasam Recipe.


Karnataka South Indian Wedding Food Menu List In Kannada Janeesstory

The Icecream Bois. 4.9 (24) · Rajajinagar - Malleshwaram, Bangalore. Make your wedding feast grand with The Icecream Bois Selecting the perfect wedding caterer is a pivotal decision in crafting an unforgettable. From ₹100. 550 to 4000. Request pricing. Responds within 24 hours. View 3 more photos.


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Karnataka South Indian Wedding Food Menu List In Kannada Janeesstory

Usili. If you have added the mor kozhambhu to your menu, then a usili or a dry dish made of vegetables and crumbled lentils is the perfect combo for it. So add this too! PS. It is a must in Tamil weddings.


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2. Neer Dosa. Feather-light, easy to cook and oh, so delicious. The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. Presenting, the star specialty of Karnataka cuisine. Light and crispy dosas to prepare for brunch! 3. Kundapura Koli Saaru.