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Maharashtrian Recipes (Vegetarian) Looking for a good vegetarian Maharashtrian recipes? You are at the right place. You'll find authentic recipes (like varan, matki usal ), mumbai street food (like vada pav, sabudana vada ), sweets (like puran poli, shrikhand ), breakfast (like poori bhaji) and many more! You'll sure find that you're craving for.
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Maharashtrian Breakfast Recipes, Fasting. During the fasting day, Sabudana khichdi, vaari chi bhagar, boiled potato-peanuts Usal, sabudana thalipeeth, sabudana vada is made in breakfast. Maharashtrian also enjoys garama garam palak pakoda, kandabhaji, potato bhaji with poori, dal vada with hot morning tea/ coffee or masala milk.
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Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad. 5. Maharashtrian Goda Ambat Dal, Batatyachi Bhaji & Rice Flour Bhakri. This is a very comforting and delicious meal. It includes Goda Ambat Dal along with Batatyachi Bhaji which is a simple Aloo Ki Sabzi.
Menu of Rang Marathi, Vijay Nagar, Indore Dineout discovery
2) Fried Modak - easy to make pleat and gives beautiful looking without any fuss. Fried Modak Recipe. Fried modak recipe for Ganesh Chaturthi festival. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. 3) Chocolate Modak - it takes only 30 minutes (from cooking to shaping)
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8. Misal Pav. Cook up potatoes in a melange of hot masalas, team it up with bread to create a perfect, wholesome Maharashtrian meal. Misal pav is a meal that can be had at any time of the day. Topped with onion, coriander leaves and tangy lime, misal pav is irresistibly mouth-watering! 9.
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Method: Mash the boiled yam and potatoes. Add the soaked sabudana to the yam and potato. Add salt, pepper powder, sugar, hung yoghurt, peanut powder and lemon juice. Mix all the ingredients properly. Now take a handful of the mixture on a flat surface and pat with your palm to shape it like a flat bread (thalipeeth).
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Aamti. This is the Marathi rendition of the usual dal. Usually, Yellow Gram or Tuar is used to make this. The Dal is cooked with authentic spices indigenous to the state and region, along with Curry Leaves. The Spices used in its making are known as Maharashtrian Goda Masala, which makes this Lentil Curry so unique and tasty.
Menu of Rang Marathi, Vijay Nagar, Indore Dineout discovery
Bombil/Bombay duck - Maharashtra food delights for non-veggies. 1. Pav Bhaji. Source. Amchi Maharashtra food is incomplete without this dish which has come to be synonymous to the state! Fresh and thick slices of bread, smothered in butter served with a delicious mix of moderately spiced vegetables.
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Top 20 Famous Maharashtrian Dishes. 1. Bharli Vangi (Stuffed Eggplant) The most traditional and ancient dish of Maharashtra. This dish is top ranked in menus for weddings and ceremonies in Maharashtra. This recipe tastes best with bhakri (made up of jowar) or chapati. Chopped tomatoes, onions, roasted peanuts, spices, red chili powder is mixed.
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Maharashtrian Thali consists of traditionally prepared dishes from the state of Maharashtra. A typical Vegetarian Menu features koshimbir, Aamti or varan, Roti made with different flours, Vegetables, Lentils, Pickles and other condiments, Drinks and sweets.
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Batata Tomato Rassa Bhaji. This is a traditional Maharashtrian recipe which uses a paste of assorted spice mixed with onions and coconut. You will also require some veggies, potatoes and tomatoes to make this recipe. Kaju Kothimbir Vadi. This is a Maharashtrian Snack recipe made with gram flour, cashew nut and, spices.
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Collection of 90 Tasty Maharashtrian Recipes. It includes breakfast, main course, snacks and sweets recipes. Puran Poli, Modak, Sabudana khichdi, Thalipeeth, Kanda.
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3 - Desserts. End the meal with festive, yet easy to make desserts. Try this easy Shrikhand Recipe, or for something simpler, yet indulgent, Doodanche Fov or Kesar Paneer Ki Kheer will do the trick just as well. Maharashtrian cuisine is hearty, spicy,yet comforting with lots of homegrown flavours. Quintessential homemade spice mixes, masalas.
