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A classic St Germain cocktail: a French gimlet! The French gimlet is a gin gimlet that adds a bit of this elderflower liqueur. The gimlet is a classic cocktail made of 2 parts gin and 1 part lime juice, often balanced with a little simple syrup. Add a bit of elderflower liqueur to make it French, and ditch the simple syrup.
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This unique cocktail was created by bartender Sean Bigley at the Bellagio Hotel in Las Vegas. It is made from 2 ounces SENCE Traditional Rose Nectar, 1.5 ounces of Hendrick's Gin, 1/2 ounce of St-Germain Elderflower Liqueur, 1/2 ounce of lemon juice, and one dash of simple syrup.
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St. Germain Liqueur Champagne Cocktail Recipe
St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.
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Sprinkle onto a small plate. Cut the lime into wedges, then use one to wet the edge of the serving glass. Gently tap the edge of the glass into the sugar, coating well. Set aside. Fill a cocktail shaker with ice cubes. Add vodka, elderflower liqueur, cranberry juice, and 1/2 ounce freshly squeezed lime juice.
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Fleur de Paradis. The soft, earthy profile of Plymouth gin is a perfect match for St-Germain in this lovely sparkling wine cocktail from New York City bartender Kenta Goto. The bubbly and citrusy drink also calls for grapefruit and lemon juices, simple syrup, orange bitters, and Champagne. Get the recipe.
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The pear cosmo is the perfect refreshing summer drink for enjoying on your patio. Made from pear vodka, St Germain, pear juice, cranberry juice, and lime, this fruity cocktail is the ideal addition to any summer night. The pear vodka and juice bring out the subtle pear notes already present in the liquor. Garnish with a lemon wheel.
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Who is ready for a White Tiger from Camden Cocktail Lounge in Las Vegas!Rebekah Anne Long mixes up this phenomenal cocktail with Espolon, St Germain, Lemon,.
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St-Germain is made with fresh elderflowers that are hand-picked once a year in the late spring, with each bottle containing up to 1,000 of the little blossoms. The St-Germain Cocktail (sometimes called the St-Germain Spritz or Elderflower Spritz) was created by Simon Difford to coincide with the launch of the product.
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Bombay London Dry Gin is a great cocktail gin that's both affordable and available pretty much everywhere. St. Germain (elderflower liqueur) should also be available at most decent liquor stores.
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10. Hugo Spritz. This drink is a little like a cross between a St. Germain spritz and a mojito. So, if you love that lime and mint flavor combination, you'll love this easy and bright cocktail. It starts like a Mojito, which means you need to muddle the mint and lime in a shaker or right in the glass.
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1 oz. Campari. ¾ oz. sweet vermouth. ½ oz. St-Germain. Garnish: Lemon or orange twist. This cocktail takes the classic three-ingredient Negroni and splits the sweet vermouth with a touch of St-Germain. The Dear Jane is a creation of Zachary Gelnaw-Rubin, who developed it while working at the bar Attaboy in 2015.
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The St‑Germain Royale: simple, classic and elegant. Learn how to make this quintessential, celebratory cocktail at home. Discover the range of different cocktails that can be made with St-Germain elderflower liqueur. St-Germain elderflower liqueur can be paired with any spirit or sparkling wine from tequila to champagne, to elevate any.
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The eye candy cocktail offers a snap of amazing flavors that are sure to wake up your senses. The recipe pairs gin and St. Germain with lemon juice and simple syrup. With fresh ginger and mint, things get really interesting, while a splash of soda gives it new vitality. Continue to 9 of 20 below. 09 of 20.
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Legend has it that spritzes first started in the 1800s in the Veneto region of northern Italy. Soldiers found Italian wines too strong, so they would add water to dilute their drinks. The St‑Germain Elderflower Spritz is a fabulously modern French twist on the European classic.
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St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. [3] [4] The brand was named after Saint-Germain-des-Prés , and the bottle shape is influenced by Art Deco motifs associated with the Belle Époque history of this area.
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Instructions. Combine the gin or vodka, St. Germain, and lemon juice in a cocktail shaker. Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a champagne glass and top with champagne. Garnish with a lemon twist and enjoy!
